April 23, 2025
It was a cool-breezy day, the wind brushed against my face and the drizzle of rain fell upon my skin. Disheartened however by the fact that instead of smelling the earth I could only get the revolting smell of garbage mixing with the rain. An experience that usually is cherished turned into a nightmare...
Read MoreMay 07, 2025
The kitchen counters often show a familiar movie: fruit peels set aside to be discarded, and remains of the previous days’ meals which eventually end up in the bin. For most households, these fruit peels and meal remains are just ‘waste’...
Read MoreMay 21, 2025
Imagine a world where white and grey coexist with green, a world where tiny green patches of plants, shrubs and trees exist in people's windowsills, office spaces and the sides of the buildings. A world where nature is in the centre of modern activities, contributing to a healthier planet in the midst of rapid urbanization...
Read MoreJune 04, 2025
The vibrant taste of a sun-dried tomatoes on your pizza, the freshness of mint leaves coupled with the zesty punch of lemon in your mojito, and the freshness of herbs that garnish your meals. There's that additional oomph that your kitchen garden can bring to your food, and you shouldn't be missing out on that! While the taste is elevated when you source ingredients from your garden at home, the waste in your household also reduces and that is a critical part when creating a sustainable urban garden ecosystem...
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